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| Parameter | Specification | Result | |
| Temp Specificity | |||
| Optimum Temperature | 50-600c | Complies | |
| Ph | |||
| Optimum Ph | 4.5 5.5 | Complies | |
| Inactivation Ph | < 3.0 & > 9.5 | Complies | |
| Appearance | Creamish Colored Powder,Hygroscopic | Complies | |
| Odour | Characteristic Pineapple Odor | Complies | |
| Taste | Natural | Complies | |
| Particle Size (mesh): Sieve Test | 100 % Passage Through 70-80 Mesh | Complies | |
| Bulk Density(Kg/Lit) | 0.4 -0.5 | Complies | |
| Loss Of Drying | < 4% At 600c,4 H And 0.7 Kpa | 3.20% | |
| Residue On Lgnition | <6% | Complies | |
| Solubility In Water | Soluble In Water; Insoluble In Organic Solvent | Complies | |
| Identification |
|
| |
| Identifiable Activity | + Ve Proteolytic Activity | Complies | |
| Activity | |||
| Proteolytic Activity | 1200 Gdu/Gram | 1240 Gdu/Gram | |
| Microbiological Quality | As Per Current Ep/Ip | Complies | |
| Total Viable Aerobic Count (TVAC) | <10000/gram | Complies | |
| Total Combined Yeast/Moulds Count (TYMC) | <100/gram | Complies | |
| E.Coli: | Absent/Gram | Complies | |
| Salmonella Spp: | Absent/10 Gram | Complies | |
| Staphylococcus Aureus: | Absent/Gram | Complies | |
| Heavy Metals | |||
| Heavy Metal Content | < 5 Ppm | Complies | |
| Added Excipient/Carrier | Maltodextrin | Complies | |
| Storage | Store At 2-80c In Airtight And Light Resistant Containers. Bromelain Is Stable Up To 2 Years. Note: If Stored At Temperatures Higher Than 250c,The Specific Activity Should Be Retested In 3 Months Intervals. | ||
| The Product Complies With The Above Said Specification | Approved By Q C Authorized Signature | ||
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Phone :91-40-23266112